100% Natural Ingredients.
Single-origin upcycled Cacaofruit.
No Added Sugar or Preservatives.
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SUSTAINABLE SOFTIE, MARVELOUS MIXER.
TURNING WASTE INTO WELLNESS
We upcycle 30% of the Cacaofruit that’s usually thrown away, helping to fight food waste and support Cacao farmers in South America. Our motivation lies in doing something to help reduce 10 MILLION METRIC TONNES of global Cacao waste the chocolate industry throws away every single year. We are proud to have created a delicious ethical, single-origin beverage that is good for you, the planet and
Cacao farmers.
A TRUE TASTE
OF THE TROPICS
A tropical superfruit with a history of worship and waste. Enjoy the upcycled nutrient rich pulp of fine flavour Cacao Amazonico, grown by farmers in the upper Amazon basin for a true taste of the tropics. The fruits of our labour helps to reduce the 10 million metric tons of global Cacao waste created every single year. Sip it solo over ice, mix it into cocktails, or use it to replace coconut water in your favourite smoothie. Think tropical notes of Cantaloupe, Lychee, and Citrus. BABAO CACAO, your go-to for a grown-up softie or a premium mixer, conveniently packaged for your next adventure.
WE ARE AT THE START OF A JOURNEY...
IF ALL CACAO FARMERS ADOPTED THIS NEW PROCESS THE CARBON OFFSET IS EQUIVALENT TO PLANTING 3.5 BILLION TREES A YEAR GLOBALLY
Press
‘This is a delicious, refreshing drink made from the fruit of the cacao plant, which would otherwise be discarded, so it’s a natural bit of upcycling. The water is rich in electrolytes and minerals and is naturally sweet’
Annalisa Barbieri The Observer 2025
‘This is a palate-exploding drink from an innovative,
passionate, ethically minded producer.’
‘It’s different, and I like it!’
Denise Hamilton-Mace Low No Drinker